Saving Young Lives
New research reshapes what we know about malnutrition
Children suffering from severe malnutrition often are treated with a peanut-butter-based food packed with nutrients and calories. The edible paste has significantly lowered mortality rates, but 10 to 15 percent of children who get the therapeutic food still do not recover, and many die. Those who do recover remain at risk for malnutrition and death when treatment stops.
Now, in two separate studies, Washington University researchers report new findings that are likely to change the treatment of malnutrition and the understanding of its root causes. Both studies were conducted in Malawi, an epicenter of severe childhood malnutrition.